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There are some cafes that are recommended to me by friends, others I just happen to spot as I cycle around town and a few that I hear about on the grapevine. Joe’s is one that I’ve been meaning to visit for some time now with friends and family raving about its charm and great food. In between house visits, as part of my new property copywriting venture, I deduced that Joe’s was equidistant between my last appointment of the afternoon and home. Unless you’re familiar with the streets around the Port Hall area of Brighton the cafe is  is a bit tucked away but it is definitely one worth seeking out.

100_3764I was told that Joe is no longer and the new owners are a family combo of Dan and Jane who are husband and wife along with  Lynsey who is Dan’s sister. They sensibly decided to keep the original cafe name as it had such a strong following.

The bold turquoise walls set off well the reclaimed wooden tables and chairs reminiscent of those in my primary school dinner hall. There’s a profusion of fresh herbs growing in zinc pots around the room and stacks of old wooden crates filled with all sorts of goodies. Breakfasts are still the principal item on the menu and at £5 including tea or coffee sounds a good deal.There are plans to make use of the patio garden area out at the back which would be a great spot to sample one of their famed breakfasts.

The new owners are keen to use local suppliers  of top quality sourcing  their bread from the Real Patisserie,  sausages, black pudding & bacon from Natural Farm, free range eggs from Holmansbridge Farm, juice from the award-winning Wobbleggate, pies from Magnificent Magpies Pies and cakes from the wonderful Brighton Cakery.

I was too late for the breakfast menu but thoroughly enjoyed my warming bowl of home made tomato and basil soup with fresh bread. Afterwards the spread of cakes caught my eye and I opted for the banana and walnut muffin which went down a treat with a mug of tea.

Miles Franklin an Australian writer titled her autobiography ‘ My Brilliant Career’ swiftly followed by ‘My Career Goes Bung’. Sometimes I feel as if I go through this process in one week, sometimes in the course of one day, so bountiful are the peaks and troughs as I carve out my new line of work. The trajectory is on the whole upwards so I should keep the faith.  For the new cafe owners Dan, Jane and Lynsey  I wish them all the best for success in their new business and if there is any justice  Joes’s Cafe   should continue to do very well indeed.

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