A cafe lovers take on the meaning of life while enjoying a cuppa.

Category Archives: cycling

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With Christmas just around the corner it was time to escape the frenzy of the shops and indulge in some cycling with a well planned tea stop en route. Half an hour’s bike ride away is Shoreham airport along Sustrans route 2, winding its way through Portslade, Southwick and then Shoreham.  The Adur was at high tide as I crossed over the Old Toll Bridge then turned south onto the airport perimeter road. The bright orange wind sock was showing a strong south-westerly wind though I knew that already on cycling the five or six miles to get here.

100_3863The airport cafe was reinvented as the Hummingbird some time ago,  bringing out all the best of its art deco features with the huge windows overlooking the airfield being the prime ones. You get wonderful views out towards the South Downs with Lancing College in the foreground with merry clouds scudding across the wintry blue sky.

It’s a huge roomy space with light oak flooring and chalky walls offset by the dark wood tables and chairs. There’s a touch of greenery from the huge sprouting pot plants and there’s even a mini grand piano with a programme of live music to look out for.

Given the season there was the ubiquitous sparkling tree and uplifting Michael Buble soundtrack of all the festive hits. It’s a place for families, friends and work colleagues to meet up, it’s got a bustle and an air of conviviality about it.

As it’s Truffles Bakery    who are the new operators, the freshly backed scones and cakes make a terrific spread and are very keenly priced. My pot of tea and delicious fruit scone came to just £2.80. Lunches are tasty too and they were doing a brisk trade. The friendly staff are kitted out in black with the white hummingbird logo and were busy keeping their customers happy.

Shoreham Airport  100_3874  has stacks of history surrounding it with the first flight taken by Harold Piffard on his self-built Hummingbird bi-plane on the 10th July 1910.

On the way back I cycled over the new Adur pedestrian and cyclists bridge and now with a bit of a tail wind behind me the homeward journey was a bit easier.

My daughter arrived back home for Christmas later in the day so it was business as usual with loud music blaring from her room and racket as she and her friend stumbled back in the small hours after clubbing. Or so she told me. I slept through it all, sound asleep after my blustery cycle ride to the Hummingbird.

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The Meeting Place has a scruffy sort of charm about it. Only a short bike ride for me along the seafront cycle path, I’ve been coming here for years attracted by  its promenade location. Being completely outdoors, in the summer the cafe has hordes of tables and chairs spread around its terrace. When it’s cooler, like now near the the winter solstice, then it’s the hardy few who venture here well wrapped up to grab a beach side table. Its bold, canary yellow wind breakers give shelter from the breeze. Pigeons and seagulls abound here so you can’t be too squeamish about them coming close daring to scavenge a few morsels of your food.

Some years ago the cafe was demolished and reborn a few yards  further east along the seafront, significant in that those few yards now mean that you can buy your tea or coffee in Brighton and drink it sitting in Hove. The Angel Peace statue also straddles  the boundary between the two towns and  heralds this popular cafe.

All the staff are Polish, friendly and eager to practice their English. The cafe is open 365 days a year from dawn serving breakfasts and hot drinks to the dog walkers, joggers and early risers in general to dusk where it catches those reluctant to tear themselves away from the beach. It’s even open on Christmas day and I’ve seen the queues stretching back in their masses with customers seemingly impervious to the long wait. There are so many food and drink deals they are too many to mention but if it’s no nonsense fillers and home baked cakes you’re looking for then this is your place.

Christmas is nearly upon us again and it seems to come around quicker and quicker each year.The early setting sun was transforming the watery blue of the sky into a peachy glow while the skeletal West Pier  slumbered peacefully on the calm December sea. At least down here by the The Meeting Place Cafe  you can take some time out, swapping the demands of last minute present buying at the shops for breathing in the fresh air and wonderful seascape for the price of a cuppa.


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There are some cafes that are recommended to me by friends, others I just happen to spot as I cycle around town and a few that I hear about on the grapevine. Joe’s is one that I’ve been meaning to visit for some time now with friends and family raving about its charm and great food. In between house visits, as part of my new property copywriting venture, I deduced that Joe’s was equidistant between my last appointment of the afternoon and home. Unless you’re familiar with the streets around the Port Hall area of Brighton the cafe is  is a bit tucked away but it is definitely one worth seeking out.

100_3764I was told that Joe is no longer and the new owners are a family combo of Dan and Jane who are husband and wife along with  Lynsey who is Dan’s sister. They sensibly decided to keep the original cafe name as it had such a strong following.

The bold turquoise walls set off well the reclaimed wooden tables and chairs reminiscent of those in my primary school dinner hall. There’s a profusion of fresh herbs growing in zinc pots around the room and stacks of old wooden crates filled with all sorts of goodies. Breakfasts are still the principal item on the menu and at £5 including tea or coffee sounds a good deal.There are plans to make use of the patio garden area out at the back which would be a great spot to sample one of their famed breakfasts.

The new owners are keen to use local suppliers  of top quality sourcing  their bread from the Real Patisserie,  sausages, black pudding & bacon from Natural Farm, free range eggs from Holmansbridge Farm, juice from the award-winning Wobbleggate, pies from Magnificent Magpies Pies and cakes from the wonderful Brighton Cakery.

I was too late for the breakfast menu but thoroughly enjoyed my warming bowl of home made tomato and basil soup with fresh bread. Afterwards the spread of cakes caught my eye and I opted for the banana and walnut muffin which went down a treat with a mug of tea.

Miles Franklin an Australian writer titled her autobiography ‘ My Brilliant Career’ swiftly followed by ‘My Career Goes Bung’. Sometimes I feel as if I go through this process in one week, sometimes in the course of one day, so bountiful are the peaks and troughs as I carve out my new line of work. The trajectory is on the whole upwards so I should keep the faith.  For the new cafe owners Dan, Jane and Lynsey  I wish them all the best for success in their new business and if there is any justice  Joes’s Cafe   should continue to do very well indeed.


You don’t have to cycle to the new Velo Cafe but it does seem a very appropriate way to journey there. This is Brighton’s first bike themed cafe  and a new community hub for commuters,  Brightonians, visitors and cyclists of all persuasions. The whole Level area has been redeveloped recently with an imaginative new children’s play area,  landscaped fountains, a popular skate park for the teens and this fabulous new cafe. The wooden single storey structure comes with loads of sustainability  credentials from the green wildlife friendly  roof and solar panels to its rain water harvesting system.

Outside there’s an abundance of south facing seating on the terrace to catch the sun and plenty of  bold red bike parking. You can spot the Velo banner flapping in the breeze with the ubiquitous logo ‘Eat Drink Ride’.  Inside there’s a buzz about the place  and its not just for cyclists with young families, laptop workers and curious passers by all taking a look.  Queuing up for my coffee I admired Velo’s distinctive  red and white logo emblazoned across their coffee machine and the cups and mugs with cyclists on  bikes design.  The open kitchen lets you see some of the delicious looking food being prepared. Breakfasts are served until 11.30 then it’s  toasted sandwiches, burgers and salads.  Velo pride themselves on using local artisan producers including Small Batch Coffee and Flour Pot Bakery. The cakes on display certainly looked enticing as was the display of red and white cyclists’ water bottles and other cycling paraphernalia that every cyclist likes to check out.

100_3680Being a bright autumn day there was tons of light flooding in with glass windows on three sides of the building as well as along the apex of the  roof.  A large flat screen shows a loop of great cycling moments from history and I can imagine that this will be a popular spot for cycling fans to gather when the Tour de France  and other cycle races are taking place. There’s an open workshop to the back where you can get your bike serviced or even get  that infuriating  puncture repaired where the price includes a tea or coffee. So it’s  all very civilized  and puts the ease  back into cycling.

The web based Velo Strava Club  allows  Velo regulars to tot up and publish their miles, altitude and time taken for journeys ridden. Being a keen cyclist myself it’s wonderful to see the symbiosis of cycling and cafes come together with such conviction. Maybe there will be some osmosis with the non cycling customers imbibing some of the cycling vibe down on the Level and deciding to  have a go themselves.  And where better to start than at  Velo.


Cycling up Montefiore Road the other day I spotted a new deli and cafe. Its cheering cerise gloss-painted frontage and large canopy  caught my eye  and I made a mental note to stop there sometime soon. I’d been visiting a few nearby properties as part of some newly developed freelance copywriting work for a local estate agent. In some ways I don’t know why I didn’t think of doing this sort of work before as it’s very much my sort of thing. I get to cycle around, check out some houses, speak to owners asking them lots of questions then I just have to  write up about it.

100_3568The large pavement area outside the deli has been put to good use. Abundant seasonal fruit and veg including squashes, pumpkins, apples and ruby chard make for a fresh and colourful display. Next to this is their one outdoor table which surprisingly was free. As all the indoor ones had been taken by customers tucking into their hearty lunches, I bagged this one for myself.   Being west facing, the FarAway is great for catching the sun and watching the the neighbourhood life going on from the dog walkers making their way towards St Ann’s Well gardens and the staff from the hospital directly across the road making the most of  their lunch break.

Menu highlights include the Super Toasty 100_3587 of  bacon, Emmental cheese, sun-blushed tomatoes,mustard and paprika from amongst their tasty sounding selection of sandwiches, melts and wraps. Coffee is Union roasted so coffee lovers should be happy with that and teas are good quality too.  Bread and pastries are from my long time favourite Real Patisserie.  There’s a small but perfectly formed cheese selection including Cornish Yarg, Brie de Meaux and Cashell Blue. Once their baker is back from holiday I’m told there will be a wonderful range of home baked cakes to indulge in too. Shelves are full of  select pickles, sauces and the like so you can do some of your shopping too while you’re here.

Only open three weeks the new owners are keen to develop the cafe and deli into a neighbourhood favourite. Family run, it’s friendly and welcoming as  you’d expect. While the husband and wife team develop their new business having just moved down from London, I’ll be developing my new venture of  interior and property writing. So with a new season comes new opportunities and I wish them luck in their new venture and have my fingers crossed for my own.

You can find The FarAway on Facebook


Blaker’s Park is set on a tiny handkerchief  patch of land up at Fiveways. Its sloping angle catching the sun. For a small park it crams in plenty of goodies like tennis courts, kids play area and even a cafe.  I’d cycled up to  this part of town to visit a friend whose daughter has just had a new baby and to see the newborn Saphia for the first time. The park was strangely quiet for  a warm August afternoon. Just a few tennis players and some kids playing around with their bikes.

100_3307Trees are abundant here, tall and well rooted in full foliage giving shade where its needed. There’s an impressive clock tower painted in the City Council’s trademark green topped off with a  golden fish weather vane balancing on top.  At  a quarter to three it was most definitely tea time. So  a mug of Redbush and a slice of fruit and seed flapjack later I was sitting by one of the tables set on the grass in front of the small cafe building. The cafe, originally the tennis clubhouse, faces south-west to best catch the summer sun and there  are tables and  seating on the small decking area too. Sited directly next to the tennis courts, the thwack of tennis balls is a pleasing background rhythm to time spent here.

August, for me, has been one of those months 100_3310 where other peoples lives have touched  on my own. It’s a joy when it’s birthdays you’re celebrating or when a child has been born healthy. But other personal dramas playing out around you can be a bit  more challenging to address. Recently a friend’s parent died after a long illness and another  friend’s  new relationship  broke up rather brutally.   I sought some advice from a  friend who  is training to be a therapist  and counsellor  as to  how best to handle these sort of situations  after showing initial empathy. ‘It’s all about reflecting back  what the talker feels. It’s important to show these good listening skills  while at the same time moving the conversation forward.’ Insightful, helpful  advice and worth remembering when I’m next called upon in a crisis.

Even when the sun is shining it doesn’t always imply that lives are going according to plan. Hopefully  I’ll be  more prepared next time for when real life intervenes. Meanwhile life goes on; births, deaths and everything in-between. And the  cafe at Blaker’s Park    is a good a place as any to ponder over life’s  celebratory moments as well as its uncertainties.


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There is something special about getting up that little bit earlier and getting a taste of early morning.  Just  A gentle bike ride along the seafront cycle path and I am  at Morrocco’s  in just a few minutes.  The ice cream counter is what first welcomes  you on entering.  A chilled cabinet with a rainbow  of  rich colours representing around  two dozen different flavours of their home made ice cream to choose from.  Over the years I’ve tried most with the chilli chocolate being a favourite.

The sun is getting quite strong already but  with cup of tea in hand I’m  lucky enough to get a seat on the small front terrace which is still in the shade. I love the musicality of the Italian language and hearing the banter of the staff as they get set up for a day’s trading.  Having studied Italian at school I can usually pick up a few words here and there but unfortunately  that’s about all.

Watching the cyclists pedalling by on the cycle path  directly in front of the terrace. I  hear the whir of  chains turning  and the bur of rubber on tarmac.   I wonder how long it will be until I spot someone I know.  Only about ten minutes as it turns out.  The sea is just a few yards away and the sound of the waves on the shore blend with the  hissing of the coffee machine behind me and the chatter of the nearby customers.  A couple of yachts are sailing on the horizon  on a calm and clement sea.  Breakfasts, seems to be what everyone is ordering to set them up for the day ahead.

I’ve been coming to Marrocco’s for years now since I first moved down to Brighton & Hove. The original couple who  established the cafe in the late 60’s  have  since passed  the business on to their son, Peter Marrocco,  to run.  Marrocco’s describe themselves as bringing a touch  of Naples to Hove.  So, in the summer it is not unknown for queues to stretch right along the block for the famous Marrocco’s ice cream with people waiting up to half an hour for their choice of flavour.  The cafe  is mainly known though for its Italian seafood, pizza and pasta but you can just as easily pop in for a coffee or tea.  Now open till 11pm at night it’s a honeypot  for late night cafe  and ice cream lovers.  When I’m cycling home late in the evening after a night out it’s  cheering to see  Marrocco’s  lit up and  still buzzing with life.

In   Eat, Pray, Love   by Elizabeth Gilbert, played by Julia Roberts in the movie, Elizabeth goes to Rome on the first stage of her voyage of self discovery and indulges in the local pasta and ice-cream.  I’d venture you wouldn’t need to go as far as that.  Just  cycle down to Hove promenade to savour  a little bit of Italy and ponder on life while watching the world go by.

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